Lüchow's was a grand German restaurant and New York City landmark on East 14th Street. Sadly, it closed in 1982 after one hundred years. I grew up hearing my grandmothers and parents talk of the place...
Author: Belgophile
Took the basic technique from Cook's Illustrated to make the cheaper cut of beef more tender, but added a couple of twists. This is great served medium-rare. For those who prefer it more done, the ends...
Author: NewNerdMom
This is a modified Gourmet recipe. I changed the filling amounts and switched up the sauce. This is wonderful for a dinner party as it's all prep work...you're not stuck in the kitchen while the party...
Author: greysangel
Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen.
Author: Oolala
Adapted from a recipe by Gina Depalma at Serious Eats http://bit.ly/OSRWL A beef roast is slowly boiled, even more slowly cooled, yielding a rich flavorful beef soup. The cool roast is sliced and served...
Author: DrGaellon
Make and share this Crock Pot Gravy Beef Roast recipe from Food.com.
Author: Hausfrau
Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.
Author: Lorac
Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!
Author: BlueDoxie
Make and share this Beef Kabobs With Horseradish Dip recipe from Food.com.
Author: JenPo
Make and share this Slow Cooker Brothy Beef Stew recipe from Food.com.
Author: grandma2969
As with any cut of beef it is important to allow the meat to come down to room temperature this will relax the meat fibers to create a more juicy tender roast, you should figure on about 1 hour per bone...
Author: Kittencalrecipezazz
A flavorful, fall apart roast. Also the stock makes wonderful gravy just thicken with cornstarch. Great as left overs; shredded beef fajitas, tacos, enchiladas, beef salad, beef stews, BBQ shredded beef...
Author: Brandy Brinton
I tried this one Sunday when I didn't have my usual pot rost seasoning and my family loved it. The gravy is thin, which we like, but it can be thickened with flour or cornstarch.
Author: sweeney1992
This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make sure you...
Author: Abba Gimel
This will result in a tender, moist and flavorful roast with it's own gravy to pour over beef or mashed potatoes. The "Meaty" Flavor of Portabella Mushrooms just adds to the Meat and gravy sauce.
Author: MTpockets
Super easy for the crockpot, it can be done with beef or pork. Cook with carrots and new potatoes and you have side dishes too.
Author: MandAs
This brisket is out-of-this-world! Don't skimp on the onions - they are the crowning glory of this incredible dish. I found it under 'recipes' on the Williams Sonoma website.
Author: Kishka
I was used to my mothers 'old fashioned' way of making pot roast. Throw a chuck roast in the crock pot, toss in a few veggies, pour a little water in the bottom- and for the finishing touch add a cup of...
Author: CHEF GRPA
Make and share this Easy German Beef Roulade recipe from Food.com.
Author: LAURIE
Make and share this Savory Chuck Roast recipe from Food.com.
Author: Virginia Chandler
A tasty pot roast with a rich sauce. Serve with potatoes and steamed carrots. The vinegar added to the gravy gives it a "sauerbraten" flavor and can be omitted if desired.
Author: Outta Here
Make and share this Slow Cooked Beef Roast and Vegetables With Horseradish Gravy recipe from Food.com.
Author: carolinafan
A great versatile beef recipe that is sure to please- - perfect for entertaining & potlucks!! Just put the roast in the crock pot in the early morning with your favorite seasonings (see variations below),...
Author: BecR2400
Make and share this Harvest Pot Roast With Sweet Potatoes recipe from Food.com.
Author: looneytunesfan
Make and share this Horseradish-Crusted Roast Beef recipe from Food.com.
Author: KathyP53
This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster...
Author: Lvs2Cook
Make and share this My Mother's Brisket recipe from Food.com.
Author: Lizzie Rodriquez
You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.
Author: Kittencalrecipezazz
I got this recipe from a BJ's magazine. I have used the recipe on a beef roast (just be sure to adjust your cooking time and temp to 350). It can be made using decaff coffee.
Author: Luvs 2 Cook
Make and share this Simple & Delicious Pot Roast (Crock Pot) recipe from Food.com.
Author: bmcnichol
Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from Food.com.
Author: Dancer
Make and share this Crock Pot Beef Chuck Barbecue recipe from Food.com.
Author: Kittencalrecipezazz
This is one of my favorite ways to cook steak. It looks like it takes hours in the kitchen but is quite easy. A very elegant "roast"; serve it to your company to impress.
Author: HelenG
I'm not a horseradish fan but my husband is, so when I found this recipe in a Betty Crocker cookbook I decided to give it a try. The horseradish completely mellows into this wonderful flavor that isn't...
Author: DDW7976
Texas BBQ has four different styles of BBQ. In the East Texas style, the beef is smoked over hickory wood and then the brisket is chopped into fine pieces, like pulled pork style. In the Central Texas...
Author: Member 610488
Make and share this Crock Pot Shredded Beef recipe from Food.com.
Author: Sewwhatsports
This is a great special occasion recipe. I made it for my family for Christmas a few years back and everyone loved it! The sauce is a delicious touch! You can add more horseradish if you desire!
Author: Andreadmb
This classic German recipe can be made with venison, lamb, mutton, or pork instead of beef. Sauerbraten is one of the best known German dishes and has many regional variations. This recipe is from the...
Author: Member 610488
Yummy treat for special occasions. Excellent with full-bodied red wine. Prep time includes marinading time.
Author: kayc1218
This is from "The Best of Finnish Cooking." The author wanted to put together all of her Finnish recipes so that her sons could continue the family traditions and have those wonderful things to eat. This...
Author: Debbie R.
This is definitely something you want to have in winter, because it is heavy and rich. It is oh so good, though, and filling.
Author: KittyKitty
My fiance introduced me to this recipe. His mom has been making it for years and is well known throughout his family. It is very easy and delicious!
Author: angeldawn89
For a truly Cajun meal, serve this with cooked okra, but I'm not quite that Cajun so we just have this with green beans or another vegetable. Makes great sandwiches for left overs and can be frozen for...
Author: Jenn K.
This a combined recipe from a meat market and friend. It turns out just right every time. Why waste time in a restaurant for this!
Author: CAREBEARCOOKING
Very tender and flavorful meat dish, makes a wonderful gravy. A longtime family favorite. From my father.
Author: BecR2400
Make and share this Crock Pot Texas Beef Barbecue recipe from Food.com.
Author: bmcnichol
I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will...
Author: Ruthie Warren
This is for people that you really , really love and/or that you want to really, really love you!!! It is excellent. I have on occasion added about 1/2 cup blue cheese to the stuffing, or used my shrimp...
Author: Georgia Girl